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MITHILA FOODS Jau Atta – Authentic Barley Flour from Bihar’s Gangetic PlainsExperience the wholesome power of barley, just the way our ancestors enjoyed it! Made from pure barley grains grown in the fertile soils of Bihar’s Gangetic belt, our Jau Atta is stone-ground to preserve its nutrients, fiber, and traditional taste.High in Fibre & Protein – Supports digestion and sustained energy throughout the dayGluten-Free & Naturally Nutritious – Perfect for gluten-sensitive diets and clean eatingStone-Ground for Soft, Fluffy Rotis – Traditional slow-grinding retains natural oils and flavorNo Preservatives or Additives – Just pure, minimally processed barley flourFarm to Kitchen from Bihar – Rooted in rural traditions, straight from the Gangetic plainsUse it for making: Rotis, Bhakri, Barley Parathas, or blending into multigrain mixes for added nutrition.Whether you’re reconnecting with your roots or simply choosing better nutrition, MITHILA FOODS Jau Atta brings you heritage, health, and honest flavor in every bite.Packaged for freshness | Shelf Life: 6 months | Storage: Keep in a cool, dry place in an airtight container.